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Gourmet Parlor Pizza
We're glad you found our Organic Pizza and Gluten-Free Pizza products. Your choice in Organic and
Gluten Free-eating is an important decision for you and your family.
Always remember, when it comes to your families health and nutrition - "Don't Panic - Go Organic!"
www.gourmetparlorpizza.net
GLUTEN-FREE PIZZAS
We offer five varieties:
Cheese, Pepperoni, Sausage and Sausage & Pepperoni
and Supreme Meat
Gourmet Parlor Pizza's passion to create the perfect tasting has created an affordable gluten free frozen pizza sensation. Pizzas never tasted this good! All selling for around eleven dollars (gluten-free crust usually sells for $8.99 with no toppings), this line offers a great combination of quality, value with premium, popular toppings.
Enjoy our traditional gourmet gluten free pizza.
Don't Panic - Go Gourmet Gluten-Free!
WE MAKE ORDERING EASY
All packages shipped with DRY ICE
in their own cooler to guarantee freshness.
Gourmet Parlor Pizza is family owned and operated in Royalton, Minnesota. We have been making pizza since 1980 and recently began producing gourmet gluten free frozen pizza. The business was started by Myron Handeland in Minneapolis and St. Paul. The business was then moved to Royalton, in central Minnesota in 1998, where we continued our tradition of making the finest frozen pizza available on the market today. All our pizzas are made by hand using only the finest ingredients for the best taste. Organic and gluten free pizzas are now available.
CERTIFIED
ORGANIC PIZZAS
We have a full line of
CERTIFIED ORGANIC PIZZAS.
Our organic line-up includes;
Organic Gourmet Deluxe,
Organic Pepperoni,
Organic Sausage & Mushroom, Organic Sausage & Pepperoni
and two VEGETARIAN PIZZAS: Organic Cheese and
Organic Garden Vegetable .
These varieties are designed
for the health conscious and vegetarians.
To Order go to Organic Page.
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Pick Your 6 Pack
Choose from 9 Pizzas
6 Pizzas Only . . . $76.74
mix or match Shipping & Handling Included
TRADITIONAL GLUTEN-FREE PIZZAS
WHAT IS CELIAC DISEASE?
Untreated Celiac Disease can be life threatening - unless Celiacs follow a Gluten-Free Diet. Nearly 1 out of every 133 Americans suffer from celiac disease, according to a study by the University of Maryland Center for Celiac Research in Baltimore. The research indicates that celiac disease is twice as common as Crohn’s disease, ulceric colitis and cystic fibrosis combined. People with celiac disease are unable to eat foods that contain gluten, which is found in wheat and other grains. In people with celiac disease, gluten sets off an autoimmune reaction that causes the destruction of the villi in the small intestine. People with celiac disease produce antibodies that attack the intestine, causing damage and illness. Finding the cause of this disease is a priority of the Center for Celiac Research. A blood test is now available to screen for the presence of specific antibodies.
Now people with Celiac Disease can eat their favorite pizzas thanks to Gourmet Parlor Pizza.
Now Gourmet parlor Pizza has created the perfect tasting and affordable gluten-free crust with the toppings we all loved so much as kids at our favorite sit-down pizza parlors came true. Now, when you are shopping for Gluten-Free Pizzas, remember to try Gourmet Parlor Pizza first!
Enjoy the Nations First Traditional Gluten-Free Pizzas available in five varieties; Pepperoni, Sausage and Pepperoni, Sausage, Cheese and Supreme Meat.
Remember, the next time you are in the natural foods section of your favorite grocery store -
“Don’t Panic - Get a Gourmet Gluten-Free Pizzas!”
Gluten-Free Cheese
Gluten-Free Pepperoni
Gluten-Free Sausage Pepperoni
Gluten-Free Sausage
Copyright 2009 Gourmet Parlor Pizza: Gourmet Gluten Free Pizza. All Rights Reserved.
